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Modu Recipe

This Man's Cook Stir-fried Eggplant with Pork

A Chinese-style side dish of eggplant salted, squeezed, and stir-fried over high heat with ground pork, coated in doubanjiang and oyster sauce seasoning.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not rinse the salted eggplant; just squeeze out the water to maintain texture and seasoning.
  • Keep the heat high while stir-frying to prevent the eggplant from becoming mushy or releasing water.
  • Add sesame oil after turning off the heat so its aroma does not dissipate.

Recommended for

  • Those looking for a side dish that reduces eggplant's mushiness and stir-fries it to a chewy texture.
  • Those who want to make a hearty rice side dish with ground pork and Chinese-style seasoning.
  • Those who want to use up summer eggplant generously with a quick stir-fry.

Shop ingredients on Coupang(Ad)

eggplantground porkonionlarge green onionchili oilcoarse saltbrewed soy sauceoyster saucedoubanjiangcooking winesugarminced garlicsesame oilwhole sesame seeds

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