Seonkyoung Longest Spicy Eggplant Stir-fry
A Chinese-style spicy eggplant stir-fry made with chili oil and oyster sauce for a savory, slightly spicy flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a vegetarian version, replace the ground turkey with firm tofu and use vegetarian oyster sauce and vegetable stock.
- The key is to gently stir-fry the garlic and onion in chili oil first to fully develop the flavor before adding the meat.
- Finishing with a drizzle of sesame oil and a sprinkle of whole sesame seeds really enhances the flavor.
Recommended for
- Those who want to make a spicy Chinese-style main dish with eggplant and ground meat.
- Those who want to prepare a satisfying meal in a short cooking time.
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