Seonkyoung Longest Spicy Eggplant Stir-fry

Name: Seonkyoung Longest Spicy Eggplant Stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 eggplant (about 300g); 115g ground turkey; 1 tbsp chili oil; 2 cloves minced garlic; 1/4 onion; 1 red chili pepper; 2 scallions; 2 tbsp oyster sauce; 2 tbsp chicken stock; 1 tsp sugar; a pinch of black pepper; a drizzle of sesame oil; a pinch of whole sesame seeds

A Chinese-style spicy eggplant stir-fry made with chili oil and oyster sauce for a savory, slightly spicy flavor.

20 min Difficulty Easy Meat & mains

Main ingredients

eggplant ground turkey chili oil oyster sauce chicken stock garlic onion scallions red chili pepper

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Detailed recipe

Quick recipe

Cooking tips

For a vegetarian version, replace the ground turkey with firm tofu and use vegetarian oyster sauce and vegetable stock.
The key is to gently stir-fry the garlic and onion in chili oil first to fully develop the flavor before adding the meat.
Finishing with a drizzle of sesame oil and a sprinkle of whole sesame seeds really enhances the flavor.

Recommended for

Those who want to make a spicy Chinese-style main dish with eggplant and ground meat.
Those who want to prepare a satisfying meal in a short cooking time.

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Seonkyoung Longest Spicy Eggplant Stir-fry

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Kim Dae-seok's Mapo Eggplant Stir-Fry

Striker Chef's Spicy Scallop Bibim Memil-myeon

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Yeo Kyung-ok's Sichuan-Style Eggplant Stir-Fry

Solo Cooking God's Spicy Nakji Bokkeum

This Man's Cook Tofu and Eggplant Stir-Fry

Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry

Seonkyoung Longest Spicy Eggplant Stir-fry

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

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Main ingredients

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Ingredients needed 2 servings

Recipe

Cooking tips

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