Modu Recipe
Modu Recipe

Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry

A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor

Ingredients needed 2 servings

Recipe

Cooking tips

  • Salting and squeezing the eggplant removes excess moisture and prevents it from absorbing too much oil, resulting in a non-greasy texture with a chewy bite.
  • Adding flaxseed oil at the end enhances the distinctive pungent aroma characteristic of Sichuan cuisine.

Recommended for

  • Those seeking a light, healthy eggplant dish without frying.
  • Home cooks wanting to easily recreate authentic Sichuan Chinese flavors.

Shop ingredients on Coupang(Ad)

eggplantground porkgreen oniongarlicgingerVietnamese chilidoubanjiangsoy sauceoyster sauceketchupblack peppercornstarch

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Lee Yeon-bok's Yu Xiang Eggplant Stir-fry20 minNormalMeat & mains
  2. Yeo Kyung-rae's Ahyang Gaji20 minNormalMeat & mains
  3. This Man's Cook Ahyang Gaji25 minNormalMeat & mains
  4. This Man's Cook Tuna with Perilla Seed and Eggplant Rice Bowl15 minEasyRice bowls
  5. Hwang Jin-sun's Perilla Seed Kalguksu20 minNormalMeat & mains
  6. Lee Yeon-bok's Sichuan Yu Xiang Eggplant30 minNormalMeat & mains
  7. Park Eun-young's Yu Xiang Eggplant and Shrimp35 minHardMeat & mains
  8. Aha Bujang's Yu Xiang Eggplant20 minNormalside dish
  9. Maeil Matna's Yu Xiang Eggplant20 minNormalside dish
  10. Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl15 minNormalRice bowls