Main ingredients
chicken thigh meateggplantoniongarlicchili peppermirimSempio spicy chili seasoning saucesesame oilcilantroscallionsblack sesame seedsjasmine rice
Seonkyoung Longest's Spicy Chicken and Eggplant Stir-Fry
Golden stir-fried chicken thigh meat and tender eggplant quickly stir-fried in a spicy chili sauce and served with warm jasmine rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Heat the wok until smoking before swirling the sesame oil to coat so the ingredients do not stick and the aroma stays lively.
- Prepping the stir-fry ingredients while the rice rests keeps the whole process flowing smoothly.
- After adding the eggplant, stir-fry over high heat for about 2 minutes so the eggplant turns tender and the chicken cooks through.
- Adding the remaining scallions, cilantro, black sesame seeds, and sesame oil at the end keeps the aroma and presentation fresher.
Recommended for
- Those looking for a spicy chicken stir-fry to serve with rice.
- Those who want to enjoy tender eggplant and chicken thigh meat as a high-heat stir-fry.
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