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This Man's Cook Tofu and Eggplant Stir-Fry

A side dish featuring golden-brown fried tofu and eggplant with moisture removed in the microwave, stir-fried in doubanjiang sauce for a satisfying texture without sogginess.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Fry all sides of the tofu until golden to prevent crumbling during cooking and preserve its chewy texture.
  • Adding eggplant too early causes it to absorb too much sauce; always pre-cook it in the microwave and add at the end to avoid sogginess.

Recommended for

  • Those who found the texture of soggy eggplant dishes disappointing.
  • People looking for a spicy, savory, and unique tofu side dish.

Shop ingredients on Coupang(Ad)

tofueggplantgreen chili peppersred chili peppersoy sauceoyster saucedoubanjiangsugarminced garliccorn syrupmirinsesame seedssesame oil

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