Main ingredients
garlic scapesfine saltgochujanggochugaruJin-ganjangcooking winestarch syrupMiwontoasted sesame seeds
Kim Jin-soon's Garlic Scape Muchim
A side dish made by blanching garlic scapes in salted water for 30 seconds to preserve their crunch, then tossing them in a sweet-and-sour gochujang seasoning.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding salt to the blanching water keeps the garlic scapes bright green and maintains their crunchy texture.
- Blanching for more than 30 seconds makes them tough and diminishes their pungent garlic flavor, so stick to the exact time.
- For that banchan shop-style savory depth, add a little Miwon.
Recommended for
- Those who want to recreate the crunchy garlic scape muchim from restaurants or banchan shops at home.
- Those looking for a practical side dish that keeps well.
- Those who want to preserve ingredient texture with an easy blanching tip.
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