Okjubu's Garlic Chives and Fish Cake Stir-Fry
A side dish of crisp garlic chives and chewy fish cake stir-fried in a spicy-sweet gochujang sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- If using induction or high heat, and the sauce reduces too quickly, add 1–2 tablespoons of water as needed while cooking.
- Gochujang can easily burn if added too early, so sauté other seasonings first before adding gochujang at the final step.
Recommended for
- People looking for easy, simple week-long side dishes that are good for daily eating.
- Those who enjoy the crunch of garlic chives combined with a sweet-salty-spicy flavor profile.
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