Kim Dae-seok's Garlic Scape and Anchovy Stir-fry
A moist and chewy rice-stealing side dish that brings out the texture by stir-frying garlic scapes raw, and eliminates fishiness from anchovies by microwaving them.
Ingredients needed 4 servings
Recipe
Cooking tips
- Stir-frying the garlic scapes directly in oil without blanching gives them a crisp yet chewy texture.
- Adding mineral water when stir-frying the anchovies keeps them from hardening over time and maintains a tender texture.
- Adding rice syrup at the final stage prevents burning and creates a glossy, appetizing appearance.
Recommended for
- Those looking for a hearty side dish you can eat all week.
- Those who want a moist anchovy stir-fry that doesn't turn hard over time.
- Those who want to fully enjoy the pungent-sweet flavor of in-season garlic scapes.
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