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Modu Recipe

Kim Jin-soon's Garlic Scape Shrimp Stir-fry

A banchan shop-style garlic scape and shrimp stir-fry that preserves the crisp texture by blanching garlic scapes in salted water for 30 seconds, then quickly stir-frying them with crispy dried shrimp and a sweet-salty sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not blanch garlic scapes for more than 30 seconds, or they will lose their crisp texture.
  • Mixing the seasonings with the heat off ensures even coating, and a quick stir-fry over high heat keeps the texture intact.

Recommended for

  • Those who want to make a side dish with a crisp, crunchy texture.
  • Those looking for a practical garlic scape stir-fry recipe with banchan shop know-how.

Shop ingredients on Coupang(Ad)

garlic scapesheadless dried shrimpfine saltcooking oilstarch syrupseasoned saltJin-ganjangtuna extractsesame oiltoasted sesame seeds

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