This Man's Cook Garlic Chives and Onion Stir-Fry
A Chinese-style side dish that's ready in 5 minutes, featuring sweet onions stir-fried in chili oil and crisp garlic chives tossed with a spicy doubanjiang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using chili oil and doubanjiang instead of regular cooking oil gives this dish a deep, authentic Chinese flavor and a hint of smokiness that you won’t find in regular vegetable stir-fries.
- Avoid overcooking the garlic chives—too much heat will cause them to lose moisture and become tough, so keep cooking time under 2 minutes to preserve their crisp texture.
- If chili oil isn't available, you can substitute with regular cooking oil, but do not skip doubanjiang—it’s essential for the dish’s signature flavor.
Recommended for
- Those looking for a fresh twist on the usual soy sauce-based onion stir-fry, wanting something bold and spicy with a Chinese flair.
- Fans of the crisp, pungent bite of garlic chives paired with sweet onions.
- Anyone needing a quick, spicy, light snack or appetizer to satisfy their cravings late at night.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Dae-seok's Gochujang Onion Stir-fry
- This Man's Cook Egg and Onion Stir-fry
- This Man's Cook's Onion Stir-Fry
- Kim Dae-seok's Nureongji Onion Stir-fry
- Lim Sung-geun's Super Simple Onion Stir-Fry
- Seungwoo Dad's Crab Stick and Onion Stir-fry
- Yoon Yi-ryeon's Stir-fried Zucchini and Onion
- Ttukdak Hyung's Spinach and Onion Stir-fry
- Yeo Kyung-ok's Pork and Onion Stir-fry
- Yoon Yi-ryeon's Stir-fried New Onions
