Main ingredients
garlic scapesdried shrimpmirimbrewed soy sauceoligosaccharide syrupmaesil extractgochujangtuna extractsesame oilsesame seeds
Kim Ho-yoon's Stir-Fried Garlic Scapes with Dried Shrimp
A savory side dish of dried shrimp toasted in a dry pan and cooled, then tossed with moistly stir-fried garlic scapes in a gochujang and soy sauce seasoning.
Ingredients needed 8 servings
Recipe
Cooking tips
- Toasting the dried shrimp in a dry pan first and cooling them removes residual moisture, preventing sogginess after coating with seasoning.
- When stir-frying garlic scapes, the point at which the sizzling sound subsides signals that enough moisture has evaporated, yielding a moist yet tender texture.
- After adding maesil extract and oligosaccharide syrup, keep the heat low and mix briefly to prevent the sugars from burning on the pan bottom.
- Tuna extract is an optional ingredient that adds savory depth; if omitted, adjust the final seasoning with brewed soy sauce only.
Recommended for
- Those looking for a garlic scape side dish that is moist yet retains a chewy texture.
- Those who enjoy a 'rice thief' side dish highlighting the nutty, savory flavor of dried shrimp.
- Those who need a side dish made in large batches to accompany multiple meals.
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