Modu Recipe
Modu Recipe

Kim Dae-seok's Soy-Braised Semi-Dried Pollock

Grilled semi-dried pollock until golden, resulting in firm, chewy texture with a satisfying sweet-salty flavor

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pre-searing the semi-dried pollock in oil before cooking helps keep the flesh firm, preventing it from breaking apart during simmering and enhancing chewiness.
  • When salting, make sure to distribute the salt evenly across the inner flesh so the marinade penetrates deeply.
  • Adding 1 tablespoon of corn syrup at the end gives the dish a glossy finish and makes it look more appetizing.

Recommended for

  • Those who struggle with semi-dried pollock falling apart while cooking.
  • Fans of chewy texture and shiny, savory-sweet fish dishes.
  • Those seeking a spicy-sweet-salty fish side dish without fishy odor.

Shop ingredients on Coupang(Ad)

semi-dried pollockginger winewhole garlic clovesgreen chili pepperred chili peppergochugarusoy saucesoup soy sauce

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