Main ingredients
half-dried pollackonionred chili pepperKorean hot chili pepperlarge green onionseasoned saltcooking oilsoy saucestarch syrupgochugaruplum extractcooking wineminced garlicminced gingerblack pepper
Yoon Yi-ryeon's Braised Half-Dried Pollack
This braised half-dried pollack is deeply infused with seasoning and has a glossy sheen. The pollack, cleaned without any fishy smell, is pan-fried until golden and then braised with a savory sauce for a rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using regular salt instead of seasoned salt, reduce soy sauce by 1 tablespoon and add 1.5 tablespoons of fish sauce or natural seasoning to enhance umami.
- When using oligosaccharide or cooking syrup instead of starch syrup, reduce the amount as they are sweeter.
- Starch syrup is used to achieve a sticky texture, so sugar was omitted and replaced with starch syrup.
Recommended for
- Those who enjoy spicy-sweet braised fish.
- Those looking for a hearty side dish to accompany rice.
- Beginner cooks trying Korean braised dishes.
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