Main ingredients
half-dried pollockpre-cooked short-neck clam meatonionlarge green onionscallionsgochugaruminced garlicpeanut butter
Aha Bujang's Braised Half-Dried Pollock
A restaurant-style braised half-dried pollock made with a broth from the fish heads, peanut butter, and a special seasoning sauce for deep, savory richness.
Ingredients needed 4 servings
Recipe
Cooking tips
- Thoroughly remove the black membrane attached to the half-dried pollock innards to prevent bitterness and off-flavors.
- Adding a little peanut butter to the seasoning sauce adds a nutty richness to the spicy braised fish.
- During the final stage, uncover and baste the fish with the liquid to help the gochugaru adhere to the flesh and infuse the seasoning deeply.
Recommended for
- Those who want to make restaurant-style, savory braised fish at home.
- Those who want a spicy, rich half-dried pollock dish without any fishy smell.
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