Kim Dae-seok's Soy Sauce Braised Pork Shoulder
A pork dish that is chewy and tender like professional jokbal, made by searing the whole pork shoulder to lock in juices, then braising and glazing it in a cola and soy sauce mixture.
Ingredients needed 4 servings
Recipe
Cooking tips
- You must strain out the green onion and onion solids during the process so the sauce does not become gritty or burn, and to ensure the meat gets that transparent, glossy finish like jokbal.
- The carbonation and ingredients in the cola help tenderize the pork, remove gamey odors, and provide a subtle, balanced sweetness.
- If sliced while hot, the meat may fall apart. Let it cool completely, then lay the knife flat and slice as thinly as possible for a chewy, jokbal-like texture without dryness.
Recommended for
- Those who want to enjoy a hearty, jokbal-style pork dish at home without the burden of delivery prices.
- Those who want to turn pork shoulder for bossam or suyuk into a special, tender, sweet-and-salty treat.
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