Okjubu's Cod Stew
Spicy-sweet cod stew with tender flesh and a deep infusion of green chili aroma
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid stirring the cod too often during simmering, as this can cause the flesh to break apart—let the broth gently coat the fish instead.
- Adding a small amount of ginger extract or ginger syrup to fish stews helps eliminate fishiness and enhances flavor significantly.
Recommended for
- Those who want to successfully make spicy, chewy fish stew at home.
- People looking for a traditional Korean main side dish with the bold, fresh aroma of green chilies.
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