Okjubu's Cod Stew

Name: Okjubu's Cod Stew
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: cod 1kg; green chili appropriate amount; soy sauce 10 tablespoons; red pepper powder 2 tablespoons; oligodextrin 12 tablespoons; sesame oil 2 tablespoons; ginger extract 2 tablespoons; pepper a pinch; minced garlic 1 tablespoon; water 3 cups

Spicy-sweet cod stew with tender flesh and a deep infusion of green chili aroma

30 min Difficulty Normal Meat & mains Cod Stew collection

Main ingredients

cod green chili soy sauce red pepper powder oligodextrin sesame oil ginger extract garlic

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cod green chili soy sauce red pepper powder oligodextrin sesame oil ginger extract garlic

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This Man's Cook's Cod Stew

Professional-style cod stew simmered in a rich broth made from cod heads, seasoned with a secret sauce enhanced with cooking oil for deep flavor and texture.

35 minNormalMeat & mains

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Aha Bujang's Braised Half-Dried Pollock

A restaurant-style braised half-dried pollock made with a broth from the fish heads, peanut butter, and a special seasoning sauce for deep, savory richness.

30 minNormalMeat & mains

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Source: YouTube

Sallimwang Okjubu

Cooking tips

Avoid stirring the cod too often during simmering, as this can cause the flesh to break apart—let the broth gently coat the fish instead.
Adding a small amount of ginger extract or ginger syrup to fish stews helps eliminate fishiness and enhances flavor significantly.

Recommended for

Those who want to successfully make spicy, chewy fish stew at home.
People looking for a traditional Korean main side dish with the bold, fresh aroma of green chilies.

Yoon Yi-ryeon's Braised Half-Dried Pollack

This braised half-dried pollack is deeply infused with seasoning and has a glossy sheen. The pollack, cleaned without any fishy smell, is pan-fried until golden and then braised with a savory sauce for a rich flavor.

25 minNormalside dish

half-dried pollackonionred chili pepperKorean hot chili pepperlarge green onion

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Kim Dae-seok's Spicy Braised Semi-Dried Pollock

A professional-style semi-dried pollock stew where the fish is lightly salted and frozen for a day before cooking, ensuring the flesh remains intact and doesn't break apart.

35 minNormalMeat & mains

semi-dried pollockKorean radishoniongreen onionCheongyang chili pepper

great with riceentertaining guestsspicy dish