This Man's Cook's Cod Stew

Professional-style cod stew simmered in a rich broth made from cod heads, seasoned with a secret sauce enhanced with cooking oil for deep flavor and texture.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding 2 tablespoons of cooking oil to the seasoning blend gives a smooth sheen and rich flavor without overpowering aroma, similar to sesame or perilla oil.
  • Keep the lid off during cooking so the natural fishy smell escapes with steam.
  • Let the red chili powder seasoning sit at room temperature for at least 30 minutes before use to ensure even blending and deeper flavor.

Recommended for

  • Those who want to achieve deep, restaurant-quality broth at home when making fish stews.
  • People who enjoy spicy, savory cod stew without any fishy aftertaste.

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