Modu Recipe
Modu Recipe

Aha Bujang's Braised Half-Dried Pollock with Radish

A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Slicing the radish thinly shortens cooking time and allows the seasoning to penetrate quickly.
  • Braising with the lid on using steam keeps the fish flesh moist and prevents it from breaking apart.

Recommended for

  • Those who enjoy spicy, tangy, and deeply savory braised fish dishes.
  • Those who want to easily make restaurant-style braised half-dried pollock at home.

Shop ingredients on Coupang(Ad)

half-dried pollockradishlarge green onioncheongyang chili pepperdoenjangfermented sand lance saucegochugaruminced garlicanchovy dashidasesame oilwhole sesame seeds

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