Yoon Yi-ryeon's Braised Half-Dried Pollock in Soy Sauce

Ingredients needed 🛒3 servings

• 3 small to medium half-dried pollock
• 2 dried chili peppers
• 1 Korean hot chili pepper
• 6 tbsp jin soy sauce
• 1 tbsp fine gochugaru
• 2 tbsp cooking wine
• 1 tbsp plum extract
• 1 tbsp dark brown sugar
• 2 tbsp starch syrup or jocheong (+ 1–2 tbsp more after turning off heat)
• 1 tbsp minced garlic
• 0.5 tbsp ginger syrup
• 3–4 pinches black pepper
• 1 tbsp salt
• 1–2 tbsp cooking oil
• about 0.5 cup water

Recipe 🍳