Kim Dae-seok's Kimchi Fried Rice
A highly addictive kimchi fried rice with rich flavor from sautéing minced vegetables first, enhanced with one tablespoon of vegan mayonnaise for a savory, umami depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always sauté firm vegetables like green onions, carrots, and onions in oil before adding kimchi—this dramatically deepens the flavor and texture of the fried rice.
- Adding one tablespoon of mayonnaise as a secret ingredient mellows the sharpness of the kimchi while enhancing its richness and savory depth.
- Use cold, fluffy rice instead of warm, moist rice to prevent clumping and ensure a light, non-sticky fried rice texture.
Recommended for
- Those who want to make a satisfying meal using leftover fresh kimchi without the fear of failure.
- People looking to enjoy a unique, smoother flavor profile by incorporating mayonnaise into their kimchi fried rice instead of the usual version.
- Fans of street food-style kimchi fried rice with a fluffy texture and a crisp, toasted bottom layer.
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