Kim Dae-seok's Kimchi Fried Rice

• green onion 20cm
• carrot 30g
• onion 1/6
• vegetable oil 1 turn
• fresh kimchi 1 cup (130g)
• sugar (raw sugar) 1/2 tablespoon
• red pepper powder 1/2 tablespoon
• soy sauce 1 tablespoon
• cold rice 1 bowl
• vegan mayonnaise 1 tablespoon
• egg 2
• salt a pinch
• sesame seeds a pinch
• sesame oil a pinch

Recipe 🍳

Cooking tips 💡

• Always sauté firm vegetables like green onions, carrots, and onions in oil before adding kimchi—this dramatically deepens the flavor and texture of the fried rice.
• Adding one tablespoon of mayonnaise as a secret ingredient mellows the sharpness of the kimchi while enhancing its richness and savory depth.
• Use cold, fluffy rice instead of warm, moist rice to prevent clumping and ensure a light, non-sticky fried rice texture.

Recommended for 🙋

• ⭐Those who want to make a satisfying meal using leftover fresh kimchi without the fear of failure.
• ⭐People looking to enjoy a unique, smoother flavor profile by incorporating mayonnaise into their kimchi fried rice instead of the usual version.
• ⭐Fans of street food-style kimchi fried rice with a fluffy texture and a crisp, toasted bottom layer.