Seungwoo Dad's Kimchi Fried Rice

Cooking tips 💡

• Never microwave the instant rice; use it cold to prevent it from becoming mushy due to steam.
• If using freshly cooked rice, cook it until fluffy, then cool it completely by freezing or spreading it on a plate.
• Instead of tuna, you can use bacon, shrimp, or minced meat. Add them at the same time as the kimchi when stir-frying.
• Completely evaporating the moisture from the kimchi and tuna while stir-frying is crucial for maintaining a fluffy texture when the rice is added later.

Recommended for 🙋

• ⭐Those who want fluffy, separated kimchi fried rice like from a snack bar.
• ⭐Those who want to deliciously use up leftover cold rice or uncooked instant rice.
• ⭐Beginner cooks who want to make perfectly textured fried rice with simple ingredients without failure.