Modu Recipe
Modu Recipe

Lee Yeon-bok's Kimchi Fried Rice

An ultimate kimchi fried rice with deep umami flavor, enhanced by scallions, onions, and pork, and a rich, smoky taste achieved by caramelizing soy sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Always remove the plastic wrap completely when reheating instant rice—this helps evaporate moisture so the rice stays separate and fluffy when stir-fried.
  • Use plenty of oil when frying kimchi to maximize its rich, savory flavor; don’t skimp on oil for the best result.

Recommended for

  • Those who want deep, restaurant-quality smoky flavor in their kimchi fried rice at home.
  • People looking to quickly prepare a satisfying, no-fuss meal with minimal ingredients.

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