Main ingredients 🥩
KimchiGreen onionSausageInstant riceEgg
Baek Jong-won's Kimchi Fried Rice That Doesn't Get Mushy
A kimchi fried rice recipe that turns out fluffy and non-mushy, even for beginners, by turning off the heat before stir-frying, mixing thoroughly with the seasoning, and then stir-frying again.
🙋 Recommended for
- ⭐ Those who struggle with soggy or mushy rice every time they make kimchi fried rice.
- ⭐ Beginner cooks who want to achieve perfect flavor without burning the seasoning, even with less-than-perfect heat control.
- ⭐ Those who want to achieve a professional-level smoky flavor with leftover ripe kimchi and instant rice at home.
Ingredients needed 🛒1 servings
- 1 cup ripe kimchi (appropriate amount)
- 1/2 green onion
- 2 sausages (or bacon/preserved meat)
- 1 bowl instant rice (unheated)
- Plenty of cooking oil
Shop ingredients on Coupang(Ad)
You might also like
Lee Yeon-bok's Kimchi Fried Rice
An ultimate kimchi fried rice with deep umami flavor, enhanced by scallions, onions, and pork, and a rich, smoky taste achieved by caramelizing soy sauce.
instant ricespicy kimchipork bellyscallionsonion
ultra simpleLee Yeon-bokone-bowl meal
This Man's Cook Kimchi Bokkeum-bap
A rich, savory kimchi fried rice that captures the addictive umami flavor of street food stalls, using butter for richness and beef dashi for depth.
kimchicanned hambuttersugarred pepper powder
ultra simplerice thiefsingle person meal
