Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Kimchi Fried Rice

Kimchi fried rice made with minced pork instead of ham, stir-fried until crispy to enhance the savory flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stir-frying minced pork until crispy instead of using ham allows the savory flavor to infuse into the kimchi, enhancing the umami.
  • Make sure to cook off the moisture from the kimchi and meat so the rice stays fluffy and not mushy.
  • If you don't have oyster sauce, you can substitute with soy sauce and sugar.

Recommended for

  • Those who want kimchi fried rice with minced pork instead of ham.
  • Those who want to use up leftover minced pork in the fridge.
  • Those who want a quick and easy one-dish meal.

Shop ingredients on Coupang(Ad)

KimchiMinced porkLarge green onionCooking oilOyster sauceSoy sauceSugarBlack pepperSesame oil

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