Yoon Yi-ryeon's Kimchi Fried Rice

• Kimchi, an appropriate amount
• 1 large green onion
• Cooking oil, an appropriate amount
• For 1 serving: 1–2 tablespoons ground pork
• Oyster sauce (if unavailable, soy sauce + a little sugar)
• A little black pepper
• A little sesame oil

Recipe 🍳

Cooking tips 💡

• Stir-frying minced pork until crispy instead of using ham allows the savory flavor to infuse into the kimchi, enhancing the umami.
• Make sure to cook off the moisture from the kimchi and meat so the rice stays fluffy and not mushy.
• If you don't have oyster sauce, you can substitute with soy sauce and sugar.

Recommended for 🙋

• ⭐Those who want kimchi fried rice with minced pork instead of ham.
• ⭐Those who want to use up leftover minced pork in the fridge.
• ⭐Those who want a quick and easy one-dish meal.