Lim Sung-geun's Mayonnaise Kimchi Fried Rice

Cooking tips 💡

• Always boil the kimchi with water first to prevent the red pepper powder from burning and to eliminate bitterness, resulting in a smoother texture.
• Use cold or frozen rice instead of freshly cooked hot rice to avoid clumping and ensure each grain stays separate and fluffy during frying.
• Using mayonnaise instead of cooking oil coats each rice grain as it melts, creating a much richer, creamier, and more tender mouthfeel.

Recommended for 🙋

• ⭐Those who want to make restaurant-quality, fluffy fried rice at home without fail.
• ⭐People looking for a unique, deeper umami flavor variation from their usual kimchi fried rice.