Lee Hye-jung's Spam Kimchi Fried Rice
A savory kimchi fried rice that first fries garlic and Spam in a blend of vegetable oil and olive oil to boost flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using cold rice straight from the fridge will make it clump and turn mushy, so use reheated or warm rice for the best stir-fry.
- The key to the flavor is stir-frying the Spam before the kimchi to render its savory oil.
- Heating a 1:1 mix of vegetable oil and olive oil greatly enhances the aroma.
Recommended for
- Those who want to make a delicious meal with leftover Spam from a gift set or other ingredients on hand.
- Those who want to make a foolproof kimchi fried rice with the garlic oil and Spam combination.
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