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Modu Recipe

This Man's Cook Kimchi Bokkeum-bap

A rich, savory kimchi fried rice that captures the addictive umami flavor of street food stalls, using butter for richness and beef dashi for depth.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Always use cold rice or unheated instant rice—hot rice will make the dish sticky and soggy.
  • Turn off the heat when mixing rice and ingredients to prevent the seasonings from burning and ensure even blending.
  • Use fine red pepper powder to avoid a greasy texture and achieve a more appealing, vibrant color.

Recommended for

  • Those who want to recreate the rich, savory taste of street-food-style kimchi fried rice at home.
  • People looking to quickly make a delicious meal using leftover fresh kimchi and cold rice.
  • Anyone craving a fluffy, non-sticky fried rice with a deeply toasted, nutty texture.

Shop ingredients on Coupang(Ad)

kimchicanned hambuttersugarred pepper powderbeef dashiinstant ricesesame oilegghulled sesame seeds

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