Kim Dae-seok's Red Date Tea
A rich, deep-flavored natural red date tea perfect for sipping warmly during seasonal transitions.
Ingredients needed 4 servings
Recipe
Cooking tips
- Making slits in the red dates allows the juice to release much more easily and reduces cooking time.
- Discard the leftover red date pulp immediately after extracting the juice, as it can leave a heavy, unpleasant taste.
- Adjust the total amount of water used during straining to about 3.5L.
Recommended for
- Those who struggle with colds during seasonal changes.
- People seeking a warm, rich tea when their throat feels scratchy.
- Those who want to brew a deep, flavorful tea using red dates and ginger.
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