Baek Jong-won's Pork Garlic Burger
A cost-effective homemade burger featuring a crispy fried patty made from pork hind leg, a less popular cut, topped generously with a pungent, sweet, and sour special garlic sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The sugar in the garlic sauce does not dissolve easily because of the oil in the mayonnaise. After making the sauce, stir it thoroughly so the sugar doesn't settle, ensuring a uniform flavor.
- When adding the meat patty to the oil, if it clumps together, the inside can become tough. The key is to spread it as wide as possible to maximize the crispiness of the batter.
- When making the batter, using ice water or very cold water will enhance the crispy texture of the patty even more.
- Since the meat is thin, stacking several pieces makes it even more delicious. If you like, stack 2–3 patties to enjoy a hearty stacked burger.
Recommended for
- Those who want to enjoy a premium, crispy homemade burger using budget-friendly pork hind leg.
- Those who want to experience an addictive special sauce that combines mayonnaise and garlic to eliminate any greasiness.
- Those looking for a special homemade burger recipe that is perfect as a kid's snack or a complete meal.
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