Baek Jong-won's Pork Garlic Burger

Recipe 🍳

Cooking tips 💡

• Since sugar doesn't dissolve easily in the oil content of mayonnaise, stir the garlic sauce thoroughly after mixing to ensure even distribution and prevent settling.
• When frying the patty, avoid clumping by spreading the meat as widely as possible—this preserves the crispiness of the coating.
• Using ice-cold or very chilled water when making the tempura batter enhances the crisp texture of the patty.
• The burger tastes even better when stacked with 2–3 layers of patty, so feel free to build a double or triple burger according to preference.