Kim Dae-seok's Ginger Jujube Pear Tea
A warm tea infused with ginger, pear, and jujubes, preserving the subtle sweetness of fruit through long simmering
Ingredients needed 6 servings
Recipe
Cooking tips
- Scraping the ginger with the spoon at an angled angle, opposite to the fiber direction, minimizes waste by preventing the removal of edible flesh.
- Boiling the pear with its skin on results in a bitter, astringent aroma and a murky, dark-colored broth. Always peel down to the pure white flesh—this is essential for achieving a clear, visually appealing, and smooth-tasting tea.
Recommended for
- Those who enjoy a warm tea with a harmonious blend of ginger and jujube flavors.
- Those who want to make a sugar-free fruit tea at home.
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