Yoon Yi-ryeon's Strawberry Jam
A healthy strawberry jam that uses only 300g of raw sugar per 1kg of strawberries, without excessive sugar, to preserve the natural color and flavor of the strawberries. The sugar amount can be reduced to 200g.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you remove the stems before washing, water can get inside the strawberries and reduce their sweetness, so always wash first, then remove the stems.
- Use a sufficiently large, deep pot to prevent boiling over, and use a coated pot or an enameled cauldron-style pot to prevent sticking.
- To reduce sweetness further, you can use only 200–250g of raw sugar, but the color and viscosity will be weaker and the shelf life shorter, so consume quickly. For a thicker jam, you can increase the raw sugar to 400g.
- If the strawberries are fresh, leaving them at room temperature for about a day to ripen will make them sweeter.
Recommended for
- Those who want to make homemade jam that is not too sweet and has a rich strawberry flavor.
- Those who find the excessive sugar content in store-bought strawberry jam burdensome.
- Those who want to enjoy healthy homemade jam by adjusting the sugar amount to their taste.
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