Ttukdak Hyung's Sujeonggwa
A traditional sujeonggwa that is pungent yet sweet, made by simmering cinnamon sticks and ginger deeply, perfect for cleansing the palate.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you boil ginger and cinnamon over high heat for too long, they can develop burnt or bitter flavors. Be sure to simmer gently over low heat for the best aroma.
- If you prefer a stronger sweetness, adjust the sugar to your taste at the final step.
Recommended for
- Those who want a rich and spicy traditional beverage brewed at home instead of store-bought drinks.
- Those looking for a dessert that cleanses and cools down greasy stomachs after holidays or feasts.
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