Modu Recipe
Modu Recipe

Aha Bujang's All-Purpose Chili Meat Ramyun Topping

A versatile spicy pork topping that maximizes savory depth and spicy flavor when you add just one or two tablespoons to any ramyun.

Ingredients needed 10 servings

Recipe

Cooking tips

  • When grinding the chili peppers, do not add water, as it creates moisture that makes stir-frying difficult. Grind coarsely without water.
  • The flavorful oil is key, so when using the topping, be generous and include the oil as well.
  • Stored in an airtight container in the refrigerator, it stays fresh for about 2 weeks. You can also portion and freeze it.

Recommended for

  • Those who want to instantly upgrade the taste of ordinary ramyun.
  • Those who want to keep a spicy, savory meat topping on hand at all times.

Shop ingredients on Coupang(Ad)

cheongyang chili pepperground porkVietnamese dried chili peppercooking oilminced garlicsoy sauceoyster saucefermented anchovy saucesugarMiwonblack peppercilantro

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