Ttukdak Hyung's Duesel

A rich and creamy Dussel dish made with pan-seared beef, shiitake mushrooms, and king oyster mushrooms, finished with a savory cream and butter sauce.

🙋 Recommended for

  • Those who want to prepare Dussel in advance for versatile use in various dishes.
  • Those who enjoy the combination of beef and shiitake mushrooms.
  • Those who want to master everything from ingredient preparation to creating a savory cream and butter sauce.

Ingredients needed 🛒4 servings

  • Shiitake mushrooms: 200g
  • Button mushrooms: 300g
  • Oyster mushrooms: 100g
  • Onion: 150g
  • Garlic: 30g
  • Salt: 0.5 spoon
  • Pepper: 0.5 spoon
  • Butter: 70g
  • White wine: 50ml
  • Bread
  • Beef
  • Rice: 120g
  • Water: 500ml
  • Chicken stock: 1 spoon
  • Cheese
  • Parsley
  • Cooking oil
  • Egg

Recipe 🍳

  1. Chop the following ingredients by hand or with an electric chopper. Shiitake mushrooms 200g, button mushrooms 300g, oyster mushrooms 100g, onion 150g, garlic 30g, salt 0.5 spoon, pepper 0.5 spoon.
  2. Add the following ingredients to a pan and mix until thick to complete the Duesel! Butter 70g, minced mushrooms, white wine 50ml.
  3. Melt butter in a pan and toast the bread. Spread a generous amount of Duesel on the toasted bread and top with cooked beef. Butter, bread, Duesel, beef, salt, pepper.
  4. Add the following ingredients to a pan and boil. Duesel, rice 120g, water 500ml, chicken stock 1 spoon.
  5. Once the water has evaporated, sprinkle with cheese and parsley to complete the mushroom risotto! Cheese, parsley.
  6. Place Duesel on an egg and roll it up to complete the Duesel egg roll! Cooking oil, egg, Duesel.
  1. Prepare and measure the ingredients in advance.
  2. Cook the main ingredients in order and add seasonings.
  3. Check seasoning and doneness, then plate and serve.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.
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