Modu Recipe
Modu Recipe

Ttukdak Hyung's Duxelles

A rich and creamy duxelles made by sautéing a variety of mushrooms and onions in butter, then simmering with white wine until thickened, delivering a savory, smooth flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Sauté the chopped mushrooms and onions in butter, then add white wine and reduce until thick—this concentrates the flavor of the duxelles.

Recommended for

  • Those who want to enjoy the deep umami of mushrooms with rich buttery notes.
  • People seeking a special sauce to pair with beef steak or bread.
  • Individuals looking to create an elegant mushroom dish versatile across multiple recipes.

Shop ingredients on Coupang(Ad)

shiitake mushroombutton mushroomenoki mushroomoniongarlicbutterwhite winebreadbeefrice

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