Trimming the tips of the chilies with scissors allows the brine to seep inside without needing to poke each one individually.
Adding jujube and licorice together brings a deep, subtle sweetness and a gentle herbal aroma that balances the saltiness, creating a highly appetizing pickle.
Recommended for 🙋
⭐Those who want to make spicy and salty gochujang pickles.
⭐Those looking for a preserved side dish with a subtle sweetness from licorice and jujube.
Okjubu's Grill-Style Gochujang Pickle
A simple, no-boil pickle made in a 1:1:1:1 ratio, replicating the flavor of restaurant-style gochujang pickle
15 minEasyside dish
Green chili peppersLong green peppersSoy sauceVinegarMirin