Kim Dae-seok's Licorice-Jujube Chili Pepper Pickles
A gochujang pickle made by soaking green chili and cheongyang chili in a seasoned soy sauce brine with licorice and jujube.
Ingredients needed 10 servings
Recipe
Cooking tips
- Trimming the tips of the chilies with scissors allows the brine to seep inside without needing to poke each one individually.
- Adding jujube and licorice together brings a deep, subtle sweetness and a gentle herbal aroma that balances the saltiness, creating a highly appetizing pickle.
Recommended for
- Those who want to make spicy and salty gochujang pickles.
- Those looking for a preserved side dish with a subtle sweetness from licorice and jujube.
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