Kim Dae-seok's Freshwater Snail Soybean Paste Soup | 모두의 레시피
Kim Dae-seok's Freshwater Snail Soybean Paste Soup
A refreshing summer tonic soup made by simmering freshwater snails cleaned in spring water and blanched until clean, combined with soybean paste and crushed mugwort for a rich, savory flavor.
Always use spring water when soaking snails—using salt water will cause their shells to close and prevent proper cleaning.
Do not boil snails for more than 4 minutes, or the meat will become difficult to remove.
Mash the mugwort with the soybean paste seasoning in advance to eliminate its raw bitterness and sliminess, ensuring the broth remains smooth and balanced.
Recommended for 🙋
⭐Those seeking a refreshing, savory tonic soup perfect for summer.
⭐People who want a clean, deep-flavored broth without any bitterness from snails.
⭐Individuals looking for a stomach-soothing hangover cure.