Main ingredients
beefdoenjangradishgreen onioncheongyang chili pepperzucchinitofuseasoned garlic
Baek Jong-won's Beef Doenjang Jjigae
Pan-fry beef over low heat to draw out its rich oil, bring to a boil once, cool completely, then reboil to deeply infuse the flavor of doenjang into both the vegetables and meat—Baek Jong-won's secret technique for a profoundly flavorful jjigae.
Recommended for
- Those who want a deeply flavored, rich, and hearty doenjang jjigae with seasoning penetrating every ingredient
- Those missing the nostalgic, comforting umami of a grandmother’s home-cooked meal
- Those looking to elevate their usual doenjang jjigae with a special technique beyond routine methods
Ingredients needed 2 servings
- beef as needed
- doenjang generously
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