Jung Ho-young's Pork Belly Soybean Paste Stir-Fry
A budget-friendly, high-quality dish featuring pork shoulder marinated in a rich homemade soybean paste sauce and stir-fried with moisture-packed cabbage for a tender, juicy result.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pork shoulder has little fat and can become dry if overcooked, so use plenty of water-rich cabbage to maintain juiciness.
- The natural sweetness and moisture of the vegetables help balance the strong saltiness of the soybean paste, so increasing the vegetable ratio enhances flavor harmony.
- You can also substitute pork shoulder with fatty cuts like ribeye or front shoulder, marinating them for about half a day before cooking for excellent results.
Recommended for
- Those looking for a new, less spicy alternative to spicy gochujang-based pork stir-fry with a deep, savory taste.
- Home cooks who want to prepare affordable pork shoulder without it turning dry, achieving a luxurious, moist texture instead.
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