This Man's Cook Beef Soybean Paste Jjigae

Recipe 🍳

Cooking tips 💡

• Sear the beef and seasonings until they’re almost sticking to the bottom of the pan—this ensures the deep, savory flavor characteristic of jjigae.
• You can substitute shiitake mushrooms with any leftover mushrooms such as cremini, oyster, or enoki, or even use radish.
• Always cook the stew uncovered once boiling to eliminate the raw smell and bitterness inherent in the pastes.