Modu Recipe
Modu Recipe

Kim Dae-seok's Soybean Paste Stir-Fried Mustard Greens

A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.

35 minside dishDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pounding mustard greens with the back of a knife breaks down the fibers without peeling each stalk, resulting in much softer texture.
  • Adding anchovies at the beginning causes them to clump; instead, introduce them midway through cooking to preserve their nutty flavor.
  • The dish should retain a thick, hearty broth after cooking—ideal for serving over rice.

Recommended for

  • Those who enjoy rustic, earthy side dishes with deep, comforting flavors.
  • People seeking a method to prepare tender, non-stringy mustard greens.

Shop ingredients on Coupang(Ad)

mustard greenssoybean pasteminced garlicregular soy saucedried anchovies for brothperilla seed powdergreen onion

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