Kim Dae-seok's Sweet Pumpkin Makgeolli Bread
A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use only fresh, unpasteurized rice wine containing live yeast to ensure proper fermentation.
- Combining all-purpose flour with glutinous rice flour helps maintain a soft yet chewy texture even after cooling.
- Wet the knife blade slightly before slicing the finished bread to prevent the cut from crumbling or sticking to the knife.
Recommended for
- Those who want to enjoy a soft and chewy nostalgic traditional alcohol bread made at home.
- People seeking a healthy homemade snack that highlights the subtle, natural sweetness of pumpkin.
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