Okjubu's Pumpkin Creamtteokbokki
A unique tteokbokki recipe featuring sweet pumpkin and smooth cream.
Ingredients needed 2 servings
Recipe
Cooking tips
- Microwave the pumpkin for 1–2 minutes before cutting to make slicing easier and safer.
- Adjust the sauce thickness by adding more or less milk according to your preference.
Recommended for
- Those who want to try a soft and sweet twist on tteokbokki.
- Parents looking for kid-friendly snacks or visually appealing dishes for home parties.
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