Maeil Matna Sweet Pumpkin Glutinous Rice Pancakes
A chewy and sweet pancake made by kneading glutinous rice flour with mashed sweet pumpkin without water, pan-frying over low heat until golden, and brushing with honey.
Ingredients needed 2 servings
Recipe
Cooking tips
- The dough texture varies with the moisture content of the sweet pumpkin, so add the sweet pumpkin to the glutinous rice flour in small portions and adjust.
- Glutinous rice dough burns quickly on high heat and the inside won't cook, so always cook slowly over the lowest heat.
- When adding garnish, turn off the heat briefly to prevent the dough from burning due to the heat.
Recommended for
- Those who want to make a healthy snack with sweet pumpkin and glutinous rice without water or wheat flour.
- Those who want to enjoy a chewy Korean dessert with pretty garnish like hwajeon.
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