Kim Dae-seok's Pumpkin Rice Wine Bread

Cooking tips 💡

• Use fresh rice wine that contains live yeast—sterilized or pasteurized versions won’t support proper natural fermentation.
• If the dough becomes too stiff, the bread will turn hard and rubbery; maintain a slightly sticky texture for soft, moist results.
• In cold weather, use a heating device or thick blanket to keep the dough warm to ensure uninterrupted fermentation.
• Wetting the knife blade slightly before slicing helps prevent the dough from sticking and ensures clean, neat cuts.

Recommended for 🙋

• ⭐Those seeking a sweet, mild, and nourishing snack suitable for the whole family during hungry times.
• ⭐People who want to try an unusual fermented bread packed with the delicate color and subtle flavor of mature pumpkin.
• ⭐Home bakers aiming to master traditional rice wine bread fermentation at home using simple tools like electric heating pads.