Modu Recipe
Modu Recipe

Kim Dae-seok's Cinnamon Yujacheong

Homemade yujacheong made by mixing sugar and cinnamon powder with thinly sliced yuzu peel and minced pulp, then aging it for a rich flavor.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Cutting the yuzu horizontally makes it much easier to remove the seeds with a spoon.
  • Avoid blending the pulp in a mixer, as it can make the jam cloudy during storage and aging. Chopping it lightly by hand is the key to clear, smooth results.

Recommended for

  • Those who want to make homemade jam using freshly prepared yuzu.
  • Those who enjoy yuzu tea with a hint of cinnamon aroma.

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yuzuvinegarcinnamon powder

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