Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Yuja-Cheong

A preserve made by mixing yuja and sugar in a 1:1 ratio and letting it mature, used in salad dressings and various dishes.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Using vinegar or baking powder helps clean the bumpy texture of the yuja peel thoroughly.
  • In winter, leaving it outdoors allows natural maturation; once the weather warms up, store it in the refrigerator.

Recommended for

  • Those who want to enjoy warm yuja tea at home.
  • Those who want to preserve seasonal yuja for long-term use.
  • Those who want homemade yuja-cheong for drinks and sauces.

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