Seonkyoung Longest Yuzu Sake Chocolate Truffles

Name: Seonkyoung Longest Yuzu Sake Chocolate Truffles
Cook time: 135 min
Total time: 135 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 283g dark chocolate; 0.5 cup heavy cream; 2.5 tbsp yuzu juice; 2 tbsp sake; unsweetened cocoa powder, as needed; sugar crystals, as needed

Handmade chocolate truffles elevated with bright yuzu juice and a subtle sake aroma for a luxurious treat.

2 hr 15 min Difficulty Easy Snacks & desserts

Main ingredients

dark chocolate heavy cream yuzu juice sake cocoa powder

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dark chocolate heavy cream yuzu juice sake cocoa powder

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Ingredients needed 4 servings

Recipe

Place the dark chocolate in a bowl. Heat the heavy cream until the edges begin to simmer, then pour it over the chocolate.
Stir until the chocolate melts smoothly. If needed, microwave in 10-second bursts to melt completely.
Add the yuzu juice and sake, then stir until glossy and smooth.
Cover the bowl with plastic wrap and freeze for 2 hours until firm.
Scoop the firm chocolate mixture with a scoop or spoon and shape into rounds.
Roll the truffles in cocoa powder or sugar crystals to coat evenly and finish.

Melt chocolate in warm heavy cream, then mix in yuzu juice and sake.
Cover the mixture with plastic wrap and freeze for 2 hours until firm.
Shape into rounds and coat with cocoa powder to finish.

Cooking tips

If the chocolate doesn't melt easily, microwave in short 10-second bursts to avoid scorching.
Store finished truffles in the refrigerator. Let them sit at room temperature briefly before serving for a moist, tender texture.