Raymon Kim's Yuzu Mackerel Steak
A premium fish steak dish featuring mackerel marinated in fragrant and sweet yuzu paste, grilled to perfection and served with a tangy-sweet homemade doenjang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When placing the fish on the pan for the first time, press down firmly on the skin side to prevent the flesh from shrinking or the skin from tearing.
- Yuzu paste contains high sugar content, so it burns easily under high heat—cook over medium-low heat to achieve even doneness without burning.
- The doenjang sauce has a bright, tangy flavor from vinegar and maple syrup; letting it rest for about a day enhances its depth. If maple syrup is unavailable, substitute with honey or corn syrup.
Recommended for
- Those who enjoy mackerel grilled in the same way every time and are looking for a new variation.
- Those who want to serve guests a clean, refreshing fish dish without fishy odor.
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