Modu Recipe
Modu Recipe

Ttukdak Hyung's Yuja Braised Pork Back Ribs

Pork back ribs and ginger braised in a yuja-cheong soy sauce seasoning, creating a sweet and tangy flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Boil the pork back ribs in boiling water with 2 bay leaves, 1/2 tablespoon whole black peppercorns, and one knob of ginger for 30 minutes.
  • Rinse the boiled ribs thoroughly in cold water to remove impurities.
  • For the yuja soy sauce seasoning, add 1 cup water (180ml), 2/3 cup Jin-ganjang (120ml), and 5 tablespoons yuja-cheong, then braise over low heat.
  • When the seasoning becomes sticky, stir well with a spoon to prevent burning while braising.

Recommended for

  • Those who love sweet and tangy braised pork back ribs.
  • Those who want to enjoy the harmony of yuja's refreshing aroma and pork back ribs.
  • Those who want to make a splendid main dish at home for a special day.

Shop ingredients on Coupang(Ad)

pork back ribsgingeryuja-cheonglarge green onionMiwon

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