Main ingredients 🥩
Glutinous riceTraditional nurukYuja-cheong
Yoon Joomo's Yuja Makgeolli
A delightful homemade traditional wine brewed by combining glutinous rice godubap with traditional nuruk and fragrant yuja-cheong.
🙋 Recommended for
- ⭐ Those who want to experience the special hobby of home-brewing traditional liquor with their own hands.
- ⭐ Those who enjoy the harmony of subtle yuja fragrance and smooth, sweet-bitter traditional makgeolli.
Ingredients needed 🛒4 servings
- Glutinous rice 1kg
- Traditional nuruk 150g
- Yuja-cheong 3 tbsp
- Spring water 1.1L
Recipe 🍳
- Wash the glutinous rice by rubbing between your hands (about 300 times) until the water runs clear, then soak in water for 6 hours.
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